Highest quality from the Paznaun region of pleasure.
The products from the region reflect our values and our closeness to nature. Consistently high quality & an excellent aroma characterize the dishes that we serve our guests in the course of the Victoria half board as well as in our á la carte restaurant MEETS dine & wine.
In summer, in addition to our meat products, a variety of vegetables, salads and fresh herbs end up on the plates of our guests. Enjoy the products from our own production. We guarantee that you will enjoy them.
#regional #thebestofthebest
Did you know that...
… around 15 cows of the Tyrolean gray cattle, around 15 Paznauner mountain sheeps and some horses live in our stable.
… our Tyrolean „Jahrling“ comes from suckler cow husbandry and is only fed with the finest hay, milk and water.
… all our cows spend the entire summer on the alpine pasture.
… our horses are moved daily on our outdoor area or during a ride in the wonderful mountain landscape.
… we harvest around 8 hectares of hay twice a year.
Our regional cabinet
A project close to our hearts that makes us very proud. For us, it simply makes sense to create a synergy between the hotel, catering and agricultural sectors, and we live this circular economy. Many home-made top products await you, from the house sausages to the farmer’s salami or home-made schnapps from our fruit trees. The regional cupboard is located in the restaurant in the Victoria***.
