Highest quality from the Paznaun region of pleasure.
The products from the region reflect our values and our closeness to nature.
Consistently high quality and an excellent aroma characterize the dishes we serve our guests as part of the Victoria half-board in the summer months. In addition, our meat products and various vegetables, salads, and fresh herbs find their way onto our guests’ plates.
Enjoy the products from our own production. We guarantee that you will enjoy them.
#regional #thebestofthebest
Did you know that...
… around 15 cows of the Tyrolean gray cattle, around 15 Paznauner mountain sheeps and some horses live in our stable.
… our Tyrolean „Jahrling“ comes from suckler cow husbandry and is only fed with the finest hay, milk and water.
… all our cows spend the entire summer on the alpine pasture.
… our horses are moved daily on our outdoor area or during a ride in the wonderful mountain landscape.
… we harvest around 8 hectares of hay twice a year.
Our regional cabinet
A project close to our hearts that makes us very proud. For us, it simply makes sense to create a synergy between the hotel, catering and agricultural sectors, and we live this circular economy. Many home-made top products await you, from the house sausages to the farmer’s salami or home-made schnapps from our fruit trees. The regional cupboard is located in the restaurant in the Victoria***.
