Highest quality from the Paznaun region of pleasure.
The products from the region reflect our values and our closeness to nature. Consistently high quality & an excellent aroma characterize the dishes that we serve our guests in the course of the Victoria half board as well as in our á la carte restaurant MEETS dine & wine.
In summer, in addition to our meat products, a variety of vegetables, salads and fresh herbs end up on the plates of our guests. Enjoy the products from our own production. We guarantee that you will enjoy them.
#regional #thebestofthebest
Did you know
… around 15 cows of the Tyrolean gray cattle and some horses live in our stable.
… our Tyrolean yearling comes from suckler cow husbandry and is only fed with the finest hay, milk and water.
… all our cows spend the entire summer on the alpine pasture.
… our horses are moved daily on our outdoor area or during a ride in the wonderful mountain landscape.
… we harvest around 8 hectares of hay twice a year.
NEW: Our boss and farmer wants to fulfil one of his heart’s desires and has decided to provide some space for new stable residents. Soon we will also have “Paznaun sheep” at our farm.
